"In 1950, with a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant.
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Get to know Bill Miller Bar-B-Q
Today Bill Miller is a family-owned and operated business with 75 locations in the San Antonio, Austin, Corpus Christi, and surrounding areas. We take pride in cooking all our barbecued meats in pits smoked with 100% live oak wood.
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