For over 15 years Mesa Street Grill has distinguished itself as El Paso's leader in affordable fine dining. The family owned restaurant built its reputation on the highest standards of culinary excellence and service.
The restaurant prides itself on serving 100% prime beef, premium seafood that is flown in to the restaurant daily and garden fresh produce. Signature dishes include the DelMonico Rib-eye, Mandy's Salmon, Steak Soup, Ahi Tuna and Spicy Shrimp Pasta. Mesa Street Grill's own pastry chef bakes a variety of tempting desserts daily, from scratch.
The restaurant is highly accredited being the only restaurant in El Paso to boast THREE consecutive DiRoNA awards for excellence and ten Wine Spectator awards.
The restaurant includes a luxurious, upscale main dining room, private dining room, contemporary bar, glass enclosed wine cellar and climate controlled patio. Guests enjoy live jazz music during the weekends.