Upcoming Events at Entrecôte & Co.
Sat Dec 31, 4:00 PM - Sun Jan 1, 2:00 AM
5825 North Mesa Street, El Paso, TX 79912
Community: Kern Place
Description
We are inviting you to come and spend your New Year's Eve in El Paso, TX celebration with us at Entrecôte & Co.!
Event Details
Celebrate NYE at Entrecôte & Co.
Sensationbal Four Course menu
$150 per person
Reservation on OpenTable app or call us at 915 300 00 22
Midnight Champagne toast to welcome 2023 with happiness.
Seating from 4 pm to 11 pm
Bar open until 2 am
New Year’s Eve 2022 Four Course Menu
First Course
Amuse Bouche
Pate a choux with Smoked Salmon, Crème fraiche & Caviar
Second Course
Versailles Asparagus
Green & White Asparagus, Prosciutto
Burrata Cheese, Brown Butter Lemon Aioli
Saint Jacques Scallops
Diver Scallops with prawn and saffron creamy sauce
----------------------
Trou Normand Lemon Sorbet with Calvados liquor
----------------------
Third Course
Magret de Canard
Pan Seared Duck breast Apple glaze topped with Spicy Walnuts
Served with cabbage a la Parisienne
King Salmon aux Morilles
Wild Caught Atlantic Salmon Filet, Confit Cherry Tomatoes, potatoes, Morels mushrooms with Whole grain French Mustard cream sauce
Tenderloin “Maison”
Demi-Glaze Filet Mignon served with Sumer Truffle Gratin Dauphinois and Wild mushrooms
Fourth Course
Mango Raspberry Mousse
Pistachio Crust and wild berries
Eclair De La Duchesse
Chocolate Choux dough filled with Vanilla Ice Cream, wiped cream, dusted with 24K Gold powder.
Sensationbal Four Course menu
$150 per person
Reservation on OpenTable app or call us at 915 300 00 22
Midnight Champagne toast to welcome 2023 with happiness.
Seating from 4 pm to 11 pm
Bar open until 2 am
New Year’s Eve 2022 Four Course Menu
First Course
Amuse Bouche
Pate a choux with Smoked Salmon, Crème fraiche & Caviar
Second Course
Versailles Asparagus
Green & White Asparagus, Prosciutto
Burrata Cheese, Brown Butter Lemon Aioli
Saint Jacques Scallops
Diver Scallops with prawn and saffron creamy sauce
----------------------
Trou Normand Lemon Sorbet with Calvados liquor
----------------------
Third Course
Magret de Canard
Pan Seared Duck breast Apple glaze topped with Spicy Walnuts
Served with cabbage a la Parisienne
King Salmon aux Morilles
Wild Caught Atlantic Salmon Filet, Confit Cherry Tomatoes, potatoes, Morels mushrooms with Whole grain French Mustard cream sauce
Tenderloin “Maison”
Demi-Glaze Filet Mignon served with Sumer Truffle Gratin Dauphinois and Wild mushrooms
Fourth Course
Mango Raspberry Mousse
Pistachio Crust and wild berries
Eclair De La Duchesse
Chocolate Choux dough filled with Vanilla Ice Cream, wiped cream, dusted with 24K Gold powder.
